VILEJA VYA TAMBI
Dimensions:
·
Tambi (vermiceli
Roasted) 2 Bags
·
Butter 4 tablespoons
soup
·
Milk (condensed) 300Ml
·
Chopped almonds 1 cup
·
Dried grapes 1 Cup
·
Arche (essence) 1
tablespoon of soup
How to Prepare and Cook
1) Put the carai on
medium heat
2) Tia butter
3) Add the pasta and fry
and do not leave it until it is golden
.4) Add almonds and
raisins while stirring
5) Add milk and while
stirring do not let go of the hand
.6) Tia arki
7) Remove the carafe,
use a teaspoon of the extract and put in half a cup of coffee don't fill it
.8) Turn it on the plate
and remove the crumbs.
9) Do this until you
have finished everything.