CORNFLAKES BISCUITS
MEASUREMENTS
·
You can 1 Cup Grinding
sugar 3/4
·
Cup Butter 125 gms
·
Egg 1
·
Baking powder 1/2
teaspoon
·
Dried grapes 1/2 cup
·
Crushed cornflakes
·
2 CupsVanilla
·
1 teaspoon
·
Flour
HOW TO PREPARE AND COOK
1. Put in a blender or
cake machine, butter, egg and vanilla mix until well combined.
2. Add baking powder,
raisins and flour and mix well.
3. Coat butter with an
oven baking dish.
4. Make small circles.5.
Place the cornflakes on a flat plate and rotate the circles in it and arrangein
an oven tray.
6. Cook on 350ºF heat
for 20-25 minutes until they turn brown and wive.