Chocolate And Caramel Slices
Dimensions
·
FLOUR1 Magi (cups of
tea)
·
Brown sugar ½ Magi
·
Melted butter 125 g
·
Grated coconut ½ Magi
·
Caramel filling Syrup
1/3 cup of tea
·
Melted butter 125 g
·
Sweet yoghurt milk 2
cups (condensed milk) Chocolate filling
·
Chocolate 185 g (dark
chocolate)
·
Oil 3 teaspoons
How to Prepare and Cook
1. Mix the flour, sugar,
butter and grated coconut in a bowl until the dough sticks together.
2. Grease a burning tray
then spread it on a 20cm tray for 30 cm or (8 in for 12 in) you can put the
burn paper down if you like.
3. Bake at 325˚C for 15
to 18 minutes or until simm redbrown.
4. In a small saucepan
add the syrup butter and sweet yogurt milk and mix withlightly heat until
thickened then pour over the baked cake and bake again for a whileof 20 minutes
until the caramel turns golden brown.
5. In another small
saucepan, add the pieces of chocolate and oil and stir in the fire small until
melted then let cool slightly pour over caramel filling then setin the
refrigerator until it cools
.6. Cut into slices and
place on a plate ready to eat