VILEJA VYA TAMBI

VILEJA VYA TAMBI

 

Dimensions:

·         Tambi (vermiceli Roasted) 2 Bags

·         Butter 4 tablespoons soup

·         Milk (condensed) 300Ml

·         Chopped almonds 1 cup

·         Dried grapes 1 Cup

·         Arche (essence) 1 tablespoon of soup

 

How to Prepare and Cook

 

1) Put the carai on medium heat

2) Tia butter

3) Add the pasta and fry and do not leave it until it is golden

.4) Add almonds and raisins while stirring

5) Add milk and while stirring do not let go of the hand

.6) Tia arki

7) Remove the carafe, use a teaspoon of the extract and put in half a cup of coffee don't fill it

.8) Turn it on the plate and remove the crumbs.

9) Do this until you have finished everything.