VILEJA VYA KARANGA

VILEJA VYA KARANGA

 

MEASUREMENTS

 

·         Eggs 5

·         Sugar 450gm (1 lb)

·         Wheat flour 1 kg

·         Butter 450gm (1 lb)

·         Baking powder ½ A teaspoon

·         Custard Flour 2 tablespoons of food

·         Grinding nuts 250gm

·         Jam ½ cup

 

HOW TO PREPARE AND COOK

 

 1. Take a volume bowl, add sugar and butter.

2. Mix sugar and butter using a cake mixer, border sugar mixed with butter.

3. Beat one egg at a time and place the essence in a mixture of sugar and butter, continuing mix until well combined. Store egg yolks in a bowl.

4. Pour the wheat flour into your mixture while mixing Mix the flour of custard and baking powder.

5. Make small circles.

6. Dip the circles into the egg yolks and pour in the peanut butter and arrange the mon a burning tray.

7. Place your thumb in the middle of each circle and place the jam.

8. Turn on the 350F oven and bake for 20 minutes.

9. Cool your jars and place them on a plate ready to eat