Sesame (ufuta) Biscuits And
Jam
MEASUREMENTS
·
Flour 2 cup
·
Grinding sugar 1/4 Cup
·
Butter 250 gms
·
Jam guess Deletion
GuessVanilla 1 teaspoon
HOW TO PREPARE AND COOK
1. Put in a blender or
cake machine, butter, egg, sugar and vanillamix until well combined.
2. Add baking powder,
and flour and mix by hand well.
3. Coat butter with an
oven baking dish.
4. Make small circles.5.
Press each circle in the middle with your finger, then place the jam, then on
top of it lay the eggs andspray sesame seeds.6. Cook on low heat 350ºF for
20-25 minutes.
7. Ready to eat.
Donati
MEASUREMENTS
·
flour 2 Magi or Mug (a
cup of tea)
·
Sugar 1/3 A cup of tea
·
Eggs 5
·
Butter 4 tablespoons of
food
·
Hamira 1 tablespoon
·
Baking Powder 1 teaspoon
·
Vanilla 1 teaspoon
·
Crush the crumbs 1
teaspoon(hiliki iliyosagwa)
·
Soft powdered sugar
(icing sugar) 1 Magi
HOW TO PREPARE AND COOK
1. You break the eggs, add the sugar, yeast, baking
powder, vanilla and whisk and beat using a cake rolling machine. You mix the
mixture for five minutes.
2. You put the butter in a pan and heat it and heat
it until it is hot
3.
you pour it into the
mixture and beat again for only two minutes.
4.
You put the flour in a
bowl or large bowl after you pour the mixture into the flour and you press it
with your hand, until it is soft.
5.
If you see a lot of
flour then add a little milk until it is smooth, and if you see a lighter dough
very much then you can add a little flour too until it stays the same as the
dough for the dough.
6.
Push and cut the lumps
as you can see above.
7.
Use a bottle cap for
cutting a small circle in the middle of the lumps.
8.
When you have finished
cutting all the lumps, put them in a small amount and then drain the oil and
burn it.
9.
Remove from the heat and
strain it before cooling sugar and make sure it is all spread over the sugar.
10. When you have finished putting them on the plate
let them cool and they will be ready to eat.
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