Chocolate Chewing Biscuits
Dimensions:
·
flour 300gm
·
Butter 225gm
·
Icing Sugar 60gm
·
Dark Chocolate 225gm
·
Vanilla 2 teaspoons
·
Egg 1
·
Baking Powder ½ teaspoon
·
Peanut butter ½ cup of
tea
·
Crushed nuts ¼ cup of
tea
How to Prepare and Cook
1. Beat the sugar and
butter in the cake machine until smooth
2. Then pour the egg and
vanilla stir well
3. Finally pour the
flour and baking powder slowly until mixed.
4. Cut out any shape you
like (like stars, triangles, circles, copper etc.)
5. Arrange on a tray and roast at a
temperature of 350 ° C, turning slightly to remove
6. Dissolve the chocolate in a small bowl.
7. then rub with a spoon
or dip on one side of the biscuits then sprinkle with nutsof slice and flour of
flour. 8. Arrange on a plate ready to drink with milk tea or coffee.
Tip:Nuts of any kind you
like, common nuts, or walnuts, almonds or pistachios.