. kashata za njugu-karanga
Dimensions:
Groundnuts Kilo
Sugar 5 cups
Water 2 cups
Powdered milk 2
teaspoons
How to Prepare and Cook
1. Grind the roasted and
crushed nuts until softened.
2. Then mix the water
and sugar and bring to a boil until sticky.
Mix the peanut flour
with the powdered milk and then pour it into the pan.
3. Stir gently over low
heat until you see it sticky and sticky.
4. Grease the tray then
pour in and spread it out quickly.
5. Let cool slightly and
then cut into pieces and let cool completely.
6. Arrange on a plate ready to be eaten with
coffee.
Tip :If powdered milk
you do not have it is not necessary
Milk Labania (labania za
maziwa)
Dimensions
·
Powdered milk 2 cups
·
Sugar 3 cups
·
Water 3 cups
·
Wheat flour ½ cup
·
Oil ½ cup
·
Iliki volume
How to Prepare and Cook
Grease the pan before
cooking
In a saucepan boil water
and sugar along with the parsley until it is well absorbed
Then pour the oil stir
Then pour in the wheat flour and stir quickly
Then add the milk
powder, continue stirring without lumps until it turns brown collection.
Then pour the mixture
into a greased plate, let it cool and cut into pieces you like it and it will
be ready.
For tests it is best to use a measuring cup