Mitai-2
Dimensions
·
Wheat flour 2 Magi
(large cups)
·
Hamira 1 teaspoon
·
Sugar 2 tablespoons soup
·
Milk ¾ Magi
·
Butter 2 tablespoons
soup
·
Frying oil Volume
·
Shira
·
Sugar ¾ Magi
·
Water ¾ Magi
·
Dough flour Volume
(iliki y unga)
·
Zafarani Volume
How to Prepare and Cook
1. In a bowl, mix all the ingredients together and knead
so that it is not too hard or too soft be modest.
2.
Then make one lump and
leave it in a warm place until it rises.
3.
Then put the frying oil
on the fire.
4.
Push the dough until it
is not very thin, then cut it as in the picture.
5.
Then heat the oil and
burn the mittai without turning it until it ripens and turns brown.
6.
In a saucepan, measure
the shira and let it simmer for a while.
7. Pour the batter into a saucepan and whisk, then
place on a plate and they will be ready for eaten.