Ginger Biscuits

Ginger Biscuits

 

Dimensions

·         flour  2 Cups Cocoa powder

·         1 tablespoon of soup

·         Brown sugar 1 Cup

·         Butter ¾ Cup

·         Egg 1

·         Molasses ¼ Cup

·         Baking soda 2 teaspoons

·         Flour cinnamon 1 teaspoon

·         Raw ginger 1 teaspoon of broth Flour

·         cloves ½ teaspoon

·         Salt ½ teaspoon

·         Vanilla ½ teaspoon

 

How to Prepare and Cook

 

1. In a bowl, whisk together the flour, baking soda, salt and cocoa. Set aside.

2. Set the oven on fire while preparing the biscuits.

3. In another bowl, pour the butter and sugar into the cake machine until the mixture should be as soft as two minutes.

4. Pour the molasses and egg into the butter and sugar mixture and mix well.

5. Pour in the flour a little at a time while mixing with a spoon until all the flour is done.

6. Pour cinnamon, cloves and ginger, mix well.

7. Put your mixture in the fridge for about two hours. (If you like you canstore your mixture in a freezer bag and bake another day.)

8. Make small circles.

9. Dip each circle in the middle of the sugar, then arrange on a baking tray.

10. Put the circles back in the fridge for about half an hour.

11. Bake in 350ºF oven for 15 minutes.

12. Place the biscuits in the oven and let them cool for about ten minutes.