Egg Biscuits
MEASUREMENTS
Flour 3 Cups
Powdered sugar (icing
sugar) 1
CupButter 250 gmEggs
3Vanilla
2 teaspoonsBaking powder
1 teaspoonHOW TO PREPARE AND COOK 1. Stir in the butter and sugar in a cake
mixer until smooth (creamy).2. Stir in the eggs and vanilla until the mixture
is smooth.
3. Add flour and baking
powder and mix with a fork
.4. Make a round and
arrange it on the tray and mark the color.
5. Sprinkle sugar over
the rounds you made before roasting.
6. Bake in a preheated
oven at 350 ° F for about 15 minutes while watching
Yogurt / Yogurt Biscuits
Dimensions
·
Chew biscuits 3
·
glassesYogurt (yogurt)
·
1 Cup
·
(750g)Powdered milk
·
1 glassButter
·
10 tablespoons
·
soupSugar ½
·
glassPeeled almonds
·
½ glassGrated coconut
·
½ glassVanilla
·
1 tablespoon of soup
How to Prepare and Cook
In a blender, add
yogurt, sugar, butter and vanilla and use together until mx well.
Pour into a volume bowl.
Add the remaining
ingredients and mix well.
Pour into a baking tray
and simmer in a preheated 350 ° oven until combined be prepared.Let it cool and
then cut into pieces and ready to eat.
Tip:After it is ripe, if
you prefer you can add jam or ready-made caramel on top, then put it back in
the oven a little higher for a better taste
Peanut Biscuits / Rock Cakes
MEASURES: (things sto
prepare)
flour 4 Cups
Sugar 10 Ounce
Butter 10 Ounce
Kungu manga flour 2
teaspoons
Dried fruits / nuts
(like almonds, Grapes, orange peels, Cherries and so on 4 ounces
Water milk 4 tablespoons
soup
HOW TO PREPARE AND COOK
1) Take the butter and
sugar and stir with a mixer until it looks like cream.
2) Add the vanilla to
the mango, add one egg mix again and continue adding another egg until don eall,
mix until smooth as fluffy
3) Add flour and baking
powder and dried fruits, mix with a fork.
4) Take the mixture with
a spoonful of soup and place it on a cooking tray spread with a fork find holes
in the biscuits.
5) Bake in a preheated
oven at 375 F. for about 15 minutes you look at them look.
TIP You can do half the
tests as there are many biscuits