SHORT CAKE BISCUITS
Dimensions
·
You can 2 Magi (cups of
tea)
·
Crushed sugar 2/3 Magi
(cup of tea)
·
Butter 220 g
·
Rice flour ½
·
Magi Egg
·
1Vanilla
·
1 teaspoon
How to Prepare and Cook
1. Mix all the
ingredients in a bowl until the dough sticks together.
2. Grease a burning tray
then spread it on a 20cm tray for 30 cm or (8 in for 12 in)
3. Bake at 325˚C for an
hour or until it turns browngold.
4. Remove and cool and
then cut into pieces like a rectangle, weak on a plate ready to drink andtea.
Recommendations: With the same flour you can make round biscuits.