Chocolate Chewing Biscuits

Chocolate Chewing Biscuits

 

Dimensions:

 

·         flour 300gm

·         Butter 225gm

·         Icing Sugar 60gm

·         Dark Chocolate 225gm

·         Vanilla 2 teaspoons

·         Egg 1

·         Baking Powder ½ teaspoon

·         Peanut butter ½ cup of tea

·         Crushed nuts ¼ cup of tea

 

How to Prepare and Cook

 

1. Beat the sugar and butter in the cake machine until smooth

2. Then pour the egg and vanilla stir well

3. Finally pour the flour and baking powder slowly until mixed.

4. Cut out any shape you like (like stars, triangles, circles, copper etc.)

 5. Arrange on a tray and roast at a temperature of 350 ° C, turning slightly to remove

 6. Dissolve the chocolate in a small bowl.

7. then rub with a spoon or dip on one side of the biscuits then sprinkle with nutsof slice and flour of flour. 8. Arrange on a plate ready to drink with milk tea or coffee.

Tip:Nuts of any kind you like, common nuts, or walnuts, almonds or pistachios.