kashata za njugu-karanga

 

. kashata za njugu-karanga

 

Dimensions:

 

Groundnuts Kilo

Sugar 5 cups

Water 2 cups

Powdered milk 2 teaspoons

 

How to Prepare and Cook

 

1. Grind the roasted and crushed nuts until softened.

2. Then mix the water and sugar and bring to a boil until sticky.

Mix the peanut flour with the powdered milk and then pour it into the pan.

3. Stir gently over low heat until you see it sticky and sticky.

4. Grease the tray then pour in and spread it out quickly.

5. Let cool slightly and then cut into pieces and let cool completely.

 6. Arrange on a plate ready to be eaten with coffee.

Tip :If powdered milk you do not have it is not necessary

 

 

Milk Labania (labania za maziwa)

 

 

Dimensions

·         Powdered milk 2 cups

·         Sugar 3 cups

·         Water 3 cups

·         Wheat flour ½ cup

·         Oil ½ cup

·         Iliki volume

 

How to Prepare and Cook

 

Grease the pan before cooking

In a saucepan boil water and sugar along with the parsley until it is well absorbed

Then pour the oil stir Then pour in the wheat flour and stir quickly

Then add the milk powder, continue stirring without lumps until it turns brown collection.

Then pour the mixture into a greased plate, let it cool and cut into pieces you like it and it will be ready.

 For tests it is best to use a measuring cup