HOW TO COOK BIRIAN WITH KING
FISH, NJEGERE AND SNUWBAR
In order to cook biryani with fish especially when you use nguru fish (KING FISH), You should follows these kind of procedures and requirements
requirement preparation and things which you must have
Requirements | Preparation | measurements |
Basmati rice | Wash it off | 4 cup |
King fish | Wash it | 7 pieces or more |
Onion | Cut into small pieces | 3 onions |
tomato | cut into squares (cubes) | 3 tomatoes |
Njegere | Boil them half the cell | 1 cup of it |
Snuwbar(njugu za pine) |
| 1 cup |
Potato | Chop the slices then fry in oil off until partially ready | 2 |
Raw ginger | Grinding it | 1 tea spoon |
Thomu onion | Grinding it | 1 tea spoon |
Red pepper |
| 1 teaspoon |
Garam masala |
| 1 tea spoon |
Haldi/turmeric/binzri manjano |
| 1 tea spoon |
lemon |
| Small quantity |
Salt |
| In small quantity |
Cooking Oil |
| 1 cup |
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HOW TO COOK BIRIAN WITH KING FISH, NJEGERE AND SNUWBAR
- Fry the fish away from the ingredients as you like and stir well.
- Or burn (bake / grill) in oven if you like.
- Put the oil in a saucepan, fry the onions until they turn brown.
- Divide into two parts
- Place one part in a saucepan and add raw ginger and onion to fry.
- Fry the tomatoes and then add all the binzari, continue to fry, add the peas, nuts and snuwbar and dried lemon.Add the fried potatoes, and the remaining onions.
- Add the fish pieces, mix with the masala without disturbing the fish.
- Boil the rice and then pour over it, cover and cook in the oven or charcoal until the rice is tender
