Dates Biscuits
MEASUREMENTS
·
flour 4 Cups of tea
·
Soft sugar (icing sugar)
1 Cup of tea
·
Baking powder 2
teaspoons
·
Eggs 2
·
Butter or margarine 1
Cup of teaVanilla
·
1 teaspoon Mixed milk
volume
·
Dates released koko 1
Cup
·
sesame (sasame) volume
1/4 cup
HOW TO PREPARE AND COOK
1. Mix flour, butter,
baking powder, and sugar in a machine.
2. Then add the eggs,
vanilla and then a little milk until the mixture thickens
.3. Divide into two
pieces and push like a chapati, but not too thin.
4. Sprinkle a quarter of
a circle and sprinkle sesame seeds all over: then fold to the end and cut the
cake, then arrange in a rolling tray.
5. Bake at 350 ° F for
20 minutes or until they turn brown
.6. When ripe let them
cool and they will be ready to eat.