COCOA BISCUITS.
Dimensions
·
Butter 100gm
·
Cocoa powder 2
tablespoons
·
Condensed milk One loan
(397gm)
·
Mary's biscuits 2 Pack
·
Nuts ½ Cup
·
Plastic sheet
·
Njugu
How to prepare and cook
1. Break up both
biscuits and packet into small pieces.
2. Heat butter until
tender.
3. Add the butter to the
hot milk and cocoa stir well.
4. Then add the peanut
butter crackers to the mixture and mix wellfire.
5. Grease a small sheet
of plastic and then mix and roll.
6. Add in the freezer
for 7 hours.
7. Then remove the paper
and cut into slices and arrange on a plate and it will be ready to be eaten.
Wafer Bar Biscuits with
Chocolate and Peanuts
Dimensions
·
Wafer Powder / gram
wafer 2 cups (ready-made biscuit dough)Canned
·
Yogurt Milk 2 cups
·
Grated coconut ½ Cup
·
Chocolate pieces 1 Cup
·
Peanuts cut into pieces
½ Cup
·
Butter 227 g
How to Prepare and Cook.
Melt the butter in the oven then mix with the
wafer flour leave a little on the fire Pour in
The tray you burn will
spread well, then pour the milk over it along with the peanut slices,grated
coconut and chocolate chips.
Bake in the oven at
350ºC for 20 minutes.Chop ready to eat