COCOA BISCUITS.

COCOA BISCUITS.

 

Dimensions

 

·         Butter 100gm

·         Cocoa powder 2 tablespoons

·         Condensed milk One loan (397gm)

·         Mary's biscuits 2 Pack

·         Nuts ½ Cup

·         Plastic sheet

·         Njugu

 

 

How to prepare and cook

1. Break up both biscuits and packet into small pieces.

2. Heat butter until tender.

3. Add the butter to the hot milk and cocoa stir well.

4. Then add the peanut butter crackers to the mixture and mix wellfire.

5. Grease a small sheet of plastic and then mix and roll.

6. Add in the freezer for 7 hours.

7. Then remove the paper and cut into slices and arrange on a plate and it will be ready to be eaten.

 

 

Wafer Bar Biscuits with Chocolate and Peanuts 

 

Dimensions

 

·         Wafer Powder / gram wafer 2 cups (ready-made biscuit dough)Canned

·         Yogurt Milk 2 cups

·         Grated coconut ½ Cup

·         Chocolate pieces 1 Cup

·         Peanuts cut into pieces ½ Cup

·         Butter 227 g

 

How to Prepare and Cook.

 

 Melt the butter in the oven then mix with the wafer flour leave a little on the fire Pour in

The tray you burn will spread well, then pour the milk over it along with the peanut slices,grated coconut and chocolate chips.

Bake in the oven at 350ºC for 20 minutes.Chop ready to eat