Biriani and Goat Meat Sauce

 

 

Material which you must have for all process of cooking

 

•       Goat meat 1 Kilo
•       Rice 4 Magi
•       Onions 3
•       Tomato 2
•       Tomato application 3 teaspoons (ya kopo)
•       Thoms and crushed ginger 2 tablespoons
•       Crushed raw pepper 1 teaspoon of broth
•       Garam Masala (a mixture of dill) 2 tablespoons broth
•       Hiliki 1 teaspoon
•       Salt volume
•       Oil ½ cup
•       Saffron or green and yellow / orange biriani colors

 

How to Prepare and Cook Meat Sauce

 

1. §  Mix the meat with thomu, pepper, salt and half a garam masala.
2. §  Place in an oven tray cook the meat (Bake) until tender.
3. §  Or boil it by boiling it.In another pan, add the oil (leave a little rice) and fry the onions until they turn color, then add the tomatoes, tomato opener, all the remaining dill.
4.  

How to Cook basmati rice

§  You must have

 

•       Rice 4 magi
•       Cinnamon 1 stick(mdalasini)
•       Hiliki 3 particles
•       Soup pill 1
•       Salt

 

Procedures to follows in cooking rice

 

1. Wash and soak basmati rice.
2. Put water in a saucepan and put it in the kitchen.
3.        I.            Add a pinch of soup, cinnamon, pepper and salt.

You may also like these.

HOW TO COOK BIRIAN WITH GRILLED CHICKEN

HOW TO COOK BIRIAN WITH GOAT MEAT

1.     II.            When the water boils, add the rice, cover and cook until half the cell and then strain by pouring the water.
2.  III.            Add a little oil to the rice and soaked saffron or birian colors and return cover the rice in a saucepan and cook until tender.
3.  IV.            Peel a squash, grate it and squeeze the juice.Vegetable peppers and wild peppers (Celery) or any vegetable you like.

 Thanks