Biriani and Goat Meat Sauce
Material which you must
have for all process of cooking
- Goat meat 1 Kilo
- Rice 4 Magi
- Onions 3
- Tomato 2
- Tomato application 3 teaspoons (ya kopo)
- Thoms and crushed ginger 2 tablespoons
- Crushed raw pepper 1 teaspoon of broth
- Garam Masala (a mixture of dill) 2 tablespoons broth
- Hiliki 1 teaspoon
- Salt volume
- Oil ½ cup
- Saffron or green and yellow / orange biriani colors
How to Prepare and Cook Meat Sauce
- § Mix the meat with thomu, pepper, salt and half a garam masala.
- § Place in an oven tray cook the meat (Bake) until tender.
- § Or boil it by boiling it.In another pan, add the oil (leave a little rice) and fry the onions until they turn color, then add the tomatoes, tomato opener, all the remaining dill.
How to Cook basmati rice
§ You must have
- Rice 4 magi
- Cinnamon 1 stick(mdalasini)
- Hiliki 3 particles
- Soup pill 1
- Salt
Procedures to follows in cooking rice
- Wash and soak basmati rice.
- Put water in a saucepan and put it in the kitchen.
- I. Add a pinch of soup, cinnamon, pepper and salt.
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HOW TO COOK BIRIAN WITH GRILLED CHICKEN
HOW TO COOK BIRIAN WITH GOAT MEAT
- II. When the water boils, add the rice, cover and cook until half the cell and then strain by pouring the water.
- III. Add a little oil to the rice and soaked saffron or birian colors and return cover the rice in a saucepan and cook until tender.
- IV. Peel a squash, grate it and squeeze the juice.Vegetable peppers and wild peppers (Celery) or any vegetable you like.
Thanks