Job
Opportunity at Hyatt Hotels Corporation, Outlet Manager
Location
Other
Arusha District Arusha
Description
Ensures
that all company minimum brand standards have been implemented and that all
optional brand standards have been implemented where appropriate.
To
monitor all operations, especially during peak business periods.
Responds
to the results of the Consumer Audit and ensures that the relevant changes are
implemented.
Works
closely with other Outlet Managers in a supportive and flexible manner,
focusing on the overall success of the hotel and the satisfaction of hotel
guests.
Ensures
that Food and Beverage employees work in a supportive and flexible manner with
other departments.
Tastes
and monitors the food and beverage products served throughout the operation,
provides feedback where appropriate.
Monitors
service and food and beverage standards in the Outlet; works with the Outlet
Assistant Manager and Chef de Cuisines to take corrective actions where
necessary.
Conducts
frequent and thorough inspections together with the Chef de Cuisine of the Food
and Beverage Outlet Operation.
Frequently
verifies that only fresh products are used in food and beverage preparation.
Assists
the Executive Chef/Chef de Cuisine with creative suggestions and ideas.
Conducts
monthly inventory checks on all operating equipment and supplies.
Liaises
with the Kitchen and Beverage Department on daily operations and quality
control.
Have
a thorough knowledge and understanding of all food and beverage items in the
menu and the ability to recommend Food and Beverage combinations and upsell
alternatives.
Qualifications
Ideally
with a relevant degree, apprenticeship or diploma in Hospitality or restaurant
management.
Minimum
2 years work experience as Outlet Manager or Assistant Manager in a hotel or
large restaurant with good standards.
Good
Computer skills